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Processed Black Garlic Products Manufacturing Business Feasibility Study Report(BFSR) + Business Plans(BP) 71,999.00 instock
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Processed Black Garlic Products Manufacturing Business Feasibility Study Report(BFSR) + Project Report(PR) 62,999.00 instock
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Processed Black Garlic Products Manufacturing Detailed Project Report(DPR) 49,999.00 instock
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Processed Black Garlic Products Manufacturing Business Plans(BP) 59,999.00 instock
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Processed Black Garlic Products Manufacturing Business Modelling(BM) 4,999.00 instock
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Processed Black Garlic Products Manufacturing Business Feasibility Study Report(BFSR) 19,999.00 instock
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Description

Black garlic is a centuries-old spice, which has been identified in the twentieth century. It is already prevalent in the markets of Korea, Thailand, USA, and Japan. The Indian market for Black garlic is still at a nascent stage. However, potential awareness regarding its physicochemical properties, food applicability, and health benefits can boost the popularity of Black garlic in the Indian market too.

Black garlic is generally the fresh garlic which is fermented for a specific time and temperature with relative humidity. The fermentation process of garlic does not require either microbial activity or any kind of artificial additives or preservatives. The fermentation process changes the color, flavor, and texture of the garlic bulb; and cloves turn into dark-brown color, obtain a sweet and mellow flavor and jelly-like texture. Processing of garlic to Black garlic doubles the amounts of antioxidants, proteins, calcium, vitamins, potassium, magnesium, etc. enhancing its nutritional value. Additionally, black garlic further gets processed to manufacture products like peeled garlic, ketchup, and puree. Black Garlic Ketchup is witnessing great demand in the overseas market and has the potential to form an alternative for tomato ketchup.

Globally China holds a significant share in garlic production, followed by India (with 1.25 million tons of production as of 2017). India has the potential to become a part of the top 5 countries in black garlic products manufacturing. From India, Madhya Pradesh, Rajasthan, Gujarat, Uttar Pradesh, Assam are the top 5 garlic producing states. India has an advantage of resource availability and newness of the product in the Indian market shows good potential for processing of black garlic ketchup.

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Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(DPR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP)

Business Feasibility Study Report

The Business Feasibility/ Viability Study is performed to support the decision-making process based on a cost-benefit analysis of the business. It is a strategically designed informative document which will manifest Opportunities along with the limitations about the Restaurants And Snacks Centers and will support in identifying the project viability. The business is viable/ feasible only when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the more the project is viable.

Our report will provide all the statistical data on the legal, technical, social, economic, and many more factors; which will help you in determining the business feasibility/ viability. It also offers a past performance of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.

Report Highlighting Point:

  1. Business Feasibility: Study of Micro and Macro elements of the Business.
  2. Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
  3. Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
  4. HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.

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Business Modelling

Business Modelling is a method of identifying the best model or process for the business, and it is one of the most essential and differentiating steps of Business Planning. Our Business Modelling report will help you understand the most sustainable, potential, profitable business models for Black Garlic Processing Unit, which will simplify all important points about those models one by one. The other highlighting points for this Business Modelling Report are overall views upon;

• Size and Potential

• Target Markets

• Legal details

• Costing and Pricing

Furthermore, it serves the purpose by explaining who your customer is, what value you can create/add for the customer and how you can do that at inexpensive prices.

Report Highlighting Point:

  1. Business and Concept
  2. Market Research and Analysis
  3. Feasible Business Models
  4. Budget Calculation for Each Model

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Business Plan

A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way to eliminate the odds of failure. It serves as a road map that provides direction to the business.

The improvements in the techniques and machinery are supporting the demand-supply and growth of the Black Garlic Processing Unit; and for studying those demanding figures, we need to prepare an effective business plan with comprehensive information from different business regulations. (Which are production plan, operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)

Our business plan will help you in –

• Finalizing the best-fitted model

• Determine goals and areas

• Details of every department of the business.

• Raising money for business

• To identify potential weaknesses

Report Highlighting Point:

  1. Elevator Pitch
  2. Business Overview:  Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
  3. Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistics and SCM, Sales and Marketing Plan, etc.
  4. Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
  5. Business Projections over 5 years
  6. Milestone and Timeline Planning.

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Detailed Project Report

A Detailed Project Report on Black Garlic Processing Unit is a document which will provide you information on the overall understanding of the proposed business. DPR is nothing but the absolute informative document which will help you gain all the knowledge and help you explain the project to all the stakeholders. It explains details gathered for Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Business.

It initially serves the purpose of structuring

• Serves as a Master Plan

• Describes Direction / Road Map

• Shows Feasibility

• Forecasts Requirements

• Indicates Profitability

• Helps in Decision Making

Thorough information from various areas for unilateral fulfillment.

Report Highlighting Point:

  1. Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
  2. Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.

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