₹4,999.00 – ₹71,999.00
| Image | Variation | SKU | Price | Stock Status | Quantity | Add To Cart |
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Business Feasibility Study Report(BFSR) + Business Plans(BP) | ₹71,999.00 | instock |
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Business Feasibility Study Report(BFSR) + Project Report(PR) | ₹62,999.00 | instock |
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Detailed Project Report(DPR) | ₹49,999.00 | instock |
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Business Plans(BP) | ₹59,999.00 | instock |
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Business Modelling(BM) | ₹4,999.00 | instock |
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Business Feasibility Study Report(BFSR) | ₹19,999.00 | instock |
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- Description
- Additional information
- Business Feasibility Study Report
- Business Modelling
- Business Plan
- Detailed Project Report
Description
Brewing is art backed by science, and people with skills and interest prefer brewing their own beer at home. To satisfy the urge of having premium brewed drinks with experience, most people prefer new tastes of brewed in microbreweries over regular ones. Microbreweries produce beer by steeping, boiling and fermenting cereals, and the whole process is visible for the customers. The main ingredients of beer are water, starch source (barley/ malt), hops, brewer’s yeast, clarifying agent. With the research and development in the product, process, techniques, etc., the Indian brewing companies are introducing new types and variants of brewed drinks in India. Generally, it is a restaurant which brews beer on the premises and serves food and drinks along with the experience. This type of beer does not include pasteurization process, like other commercial processes, it serves fresh beer directly from dispensing taps. Also, its beer contains no preservatives, and hence, it has very strong, and a unique taste than the traditional beers.
Technological advancements have mainly changed the automation of the brewing process, to ensure consistency of the finished product and to reduce production costs. Product innovation and sale are prominent strategies for gaining a market advantage for the microbrewing business. Most microbreweries focus on research and development, which allows them to develop new beer varieties by experimenting with new grains. Which help every microbrewery to produce it with unique taste.
People seeking a broader choice, better quality, different taste, and new experience of beer are pulling microbrewing companies up and are helping in gaining popularity. Gurgaon, Mumbai, Pune, Bangalore, Delhi, etc. are the most trending cities of India and have on an average 3 microbreweries in each city. According to FSSAI’s survey, India is about to hit the count of 240 microbreweries in the coming 2 years.
Most Indians who prefer going out for new experiences, dinner, to chill, to celebrate are of ages 22 to 40. Somehow, these factors are contributing in the growth and creating opportunities for microbrewery businesses in India. Also, the developing trend of preferring locally made goods will potentially have a significant impact on microbreweries and production.
The microbrewery market in India has held at ₹ 3,600 Crore by the year 2019 and estimated to cross ₹ 6,500 Crores before 2024. It shows, there are huge potential and opportunity for the entrepreneurs who wish to invest in this industry.
Additional information
| Select Report Type | Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(DPR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP) |
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Business Feasibility Study Report
The Business Feasibility/ Viability Study is performed to support the decision-making process based on a cost-benefit analysis of the business. It is an analytical tool that helps suggest, and shows limitations about the Microbrewery Restaurant Business, and assists in determining the project viability. The business is only viable/ feasible when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the better it’s viability.
Our report will provide all the statistical data on the legal, technical, social, economic and many more factors, which will help you in determining the business feasibility/ viability. It also offers a past performance of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.
Report Highlighting Point:
- Business Feasibility: Study of Micro and Macro elements of the Business.
- Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
- Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
- HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.
Business Modelling
Business Modelling is one of the most essential and differentiating steps in Business Planning. This report enlists the most sustainable, potential, profitable business models for Microbrewery Restaurant Business, and it will explain those models one by one in a simplified manner. The other highlighting points for this Business Modelling Report are overall views upon;
- Size and Potential
- Target Markets
- Legal details
- Costing and Pricing
Furthermore, it serves the purpose by explaining who your customer is, what value you can create/add for the customer and how you can do that at reasonable costs.
Report Highlighting Point:
- Business and Concept
- Market Research and Analysis
- Feasible Business Models
- Budget Calculation for Each Model
Business Plan
A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way and help reduce the odds of failure. It serves as a road map that provides direction to the business.
The advancements/ improvements related to brewing processes have favored the demand and growth of the products. Whereas preparing an effective business plan demands comprehensive knowledge from different business discipline. (production and operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)
Our business plan will guide you to choose
- The best-fitted model and help you determine goals and areas.
- Details of every department of the business.
To raise money for business
Report Highlighting Point:
- Elevator Pitch
- Business Overview: Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
- Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistic and SCM, Sales and Marketing Plan, etc.
- Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
- Business Projections over 5 years
- Milestone and Timeline Planning.
Detailed Project Report
A Detailed Project Report on Microbrewery Restaurant Business is a document which will provide you details on the overall picture of the proposed business. DPR is nothing but the absolute informative document which will help you gain all the knowledge and help you explain the project to all the stakeholders. It explains details gathered from Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Microbrewery Restaurant Business.
It initially serves the purpose of structuring
- A detailed roadmap of business.
- Financial help from the right institution with ease.
- Thorough information from various areas for unilateral fulfillment.
Report Highlighting Point:
- Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
- Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.
