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Meticulous Business Plans (MBP) is a global professional business planning company that has delivered more than 5000 reports across the globe.
Our Expert’s team is working on the project of setting up a Yam Processing Unit, one of the most important segments within the food industry and the team has prepared Business Planning Reports on the title.
MBP expert’s team has studied the market for awareness, demand, and supply of processed yam products, and wanted to share some helpful information about the project.
Yam (Suran) is a starchy edible tuber belonging to genus Dioscorea, growing underground; rich in nutrients like carbohydrates, dietary fibres, vitamins and minerals. The tuber is widely consumed in Asia, Africa and South America, gaining cumulative attention due to its high nutritional value, versatility and industrial applications.
The most popular varieties of Yam include:
India is one of the important producers of Yam in the world; with major states producing Yam include Andhra Pradesh, Gujarat, Maharashtra, West Bengal, Kerala, Tamil Nadu, Karnataka, etc. Traditionally, Yam has been a part of Indian cooking since ages consumed in the form of curry, chips, pickle, flour, etc.
With the introduction of new technology in food processing; advanced techniques to preserve the nutritional value of product and increasing the shelf life along with easing its consumption are being developed. Techniques like Freeze drying, Dehydration, Extrusion, Baking, etc. are creating a promising future in Yam processing.
Yam products can be broadly classified based on product type and by application:
Processing of Yam involve various operations depending on the final product to be obtained. Some basic operations involved are raw material inspection, washing and cleaning, sorting and grading, peeling, cutting/trimming/slicing, frying/ vacuum frying (chips production), crushing (for starch extraction), drying, grinding, sieving (for flour production), Freeze drying/conventional drying (for dehydrated product), freezing (for frozen yam), Extrusion (for Yam snacks, RTE products, etc.)
Food safety and quality assurance of every food product manufactured is necessary in order to keep the product safe, hygienic and free from contamination. Also create a healthy work environment to gain consumer trust in the market. Various practices like HACCP, QA procedures, GMP and GLP help produce safe food products. Various quality parameters need to be checked in case of Yam processing unit including moisture content, acidity, color, texture, oil content (chips), microbial load, and absence of foreign matter are monitored to meet FSSAI, ISO, and export market requirements.
Increasing demand for packaged, convenience and functional foods, rising demand in international markets like USA, Europe, Middle east, Africa, South east Asia, etc. is driving the demand for Yam processing; presenting a strong market potential for this business.
In these reports, we have analyzed and explained the business opportunity for Yam Processing Unit, and it could become an innovative and profitable business idea if executed properly with strategical planning.
The Business Planning Reports on Yam Processing Unit will help you understand the Industrial Overview, Market Feasibility, Technical Feasibility, Legal Feasibility, Sales Feasibility, Infrastructure Feasibility, and operational requirements. These reports provide a comprehensive business feasibility analysis along with suitable business models and structured business plans to support successful project implementation.
Meticulous Business Plans (MBP) is global professional business planning company and delivered more than 5000 reports across the globe.
We have experience in working with clients from US, Europe, UK, Middle East, Africa & APAC.
Our team have fair understanding of global market across the industry & domain.
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