₹4,999.00 – ₹71,999.00
| Image | Variation | SKU | Price | Stock Status | Quantity | Add To Cart |
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Business Feasibility Study Report(BFSR) + Business Plans(BP) | ₹71,999.00 | instock |
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Business Feasibility Study Report(BFSR) + Project Report(PR) | ₹62,999.00 | instock |
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Detailed Project Report(DPR) | ₹49,999.00 | instock |
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Business Plans(BP) | ₹59,999.00 | instock |
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Business Modelling(BM) | ₹4,999.00 | instock |
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Business Feasibility Study Report(BFSR) | ₹19,999.00 | instock |
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- Description
- Additional information
- Business Feasibility Study Report
- Business Modelling
- Business Plan
- Detailed Project Report
Description
Floating/ riverside restaurants are usually built on a large flat steel barge floating on water. This new restaurant concept is trending in India. Floating restaurants creates a real, visceral experience of being on a boat and being in nature. Mostly rested ships are refurbished and used as a floating restaurant to provide an authentic experience of dining on a ship. It is a place where customers can enjoy not only their meal but also an entertaining casual dining experience with an unrivaled waterside landscape.
The Indian restaurant industry is the largest service sector in India after retail and insurance. The Indian restaurant industry is highly fragmented with more than 1.5 million eating outlets.
The market size of the restaurant industry is constantly rising due to the increasing disposable income and improving the living standards of people in urban areas. Business travelers, family travelers or nightlife lovers could be potential customers to visit these restaurants to experience fine dining mixed with a soothing seaside view. These restaurants serve customers with exquisite dishes, fine wines, and desserts.
The Indian Restaurant Industry is led by unorganized segment which is more than 60% of the market and people are trying hard to make it organized. The expected growth of this sector is high due to increasing disposal income and improving living standard in an urban area. Floating Restaurant Business has favorable market potential and business opportunity. If you want to enter the restaurant industry, the floating restaurant could be a potential business opportunity in places where water tourism is easier and trending as it will help to attract more visitors and increase revenue.
Additional information
| Select Report Type | Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(DPR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP) |
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Business Feasibility Study Report
The Business Feasibility/ Viability Study is performed to support the decision-making process based on a cost-benefit analysis of the business. It is a strategically designed informative document which will manifest limitations about the Floating Restaurant Business and will support in identifying the project viability. The business is viable/ feasible only when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the more the project is viable.
Our report will provide all the statistical data on the legal, technical, social, economic, and many more factors; which will help you in determining the business feasibility/ viability. It also offers a past performance of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.
Report Highlighting Point:
- Business Feasibility: Study of Micro and Macro elements of the Business.
- Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
- Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
- HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.
Business Modelling
Business Modelling is one of the most essential and differentiating steps in Business Planning. And this report helps you with the most sustainable, potential, profitable business models for Floating Restaurant Business, and it will clarify all important points on those models one by one in a simplified manner. The other highlighting points for this Business Modelling Report are overall views upon;
- Size and Potential
- Target Markets
- Legal details
- Costing and Pricing
Furthermore, it serves the purpose by explaining who your customer is, what value you can create/add for the customer and how you can do that at reasonable costs.
Report Highlighting Point:
- Business and Concept
- Market Research and Analysis
- Feasible Business Models
- Budget Calculation for Each Model
Business Plan
A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way and help reduce the odds of failure. It serves as a road map that provides direction to the business.
The increasing income coupled with changing lifestyle and growing concern for healthy snack can be support for the Floating Restaurant Business. And for studying those demanding figures, we require an effective business plan with comprehensive information from different business regulations. (Which is production plan, operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)
- Our business plan will help you in
- Finalizing the best-fitted model
- Determine goals and areas
- Details of every department of the business.
Raising money for business
Report Highlighting Point:
- Elevator Pitch
- Business Overview: Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
- Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistics and SCM, Sales and Marketing Plan, etc.
- Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
- Business Projections over 5 years
- Milestone and Timeline Planning.
Detailed Project Report
A Detailed Project Report on Floating Restaurant Business is a document which will provide you information on the overall understanding of the proposed business. DPR is nothing but the absolute informative document which will help you gain all the knowledge and help you explain the project to all the stakeholders. It explains details gathered for Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Floating Restaurant Business.
It initially serves the purpose of structuring
- A detailed roadmap of business.
- Financial help from the right institution with ease.
Thorough information from various areas for unilateral fulfillment.
Report Highlighting Point:
- Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
- Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.
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