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EDIBLE CUTLERY MANUFACTURING BUSINESS Business Feasibility Study Report(BFSR) + Business Plans(BP) 71,999.00 instock
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EDIBLE CUTLERY MANUFACTURING BUSINESS Business Feasibility Study Report(BFSR) + Project Report(PR) 62,999.00 instock
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EDIBLE CUTLERY MANUFACTURING BUSINESS Detailed Project Report(DPR) 49,999.00 instock
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EDIBLE CUTLERY MANUFACTURING BUSINESS Business Plans(BP) 59,999.00 instock
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EDIBLE CUTLERY MANUFACTURING BUSINESS Business Modelling(BM) 4,999.00 instock
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EDIBLE CUTLERY MANUFACTURING BUSINESS Business Feasibility Study Report(BFSR) 19,999.00 instock
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Description

Plastic has many applications in various industries and this tremendous use of plastic and plastic products have created massive piles of unused or unrecycled plastic. Meanwhile, from the past few years, for maintaining the healthy ecological balance, many countries have outlawed the use of non-disposable, petroleum-based plastic. This resolution has pushed the technology further for innovating the new alternatives for the non-disposable plastic and products, which opened the doors for products like edible cutleries, bio-degradable bioplastic products, plant tissue cutleries, etc.

Amongst which, edible cutleries are new for the market, which are manufactured by using processed grains, pulses, and millets. When we think about the degradability or decomposability, edible cutleries are the absolute eco-friendly alternative for other plastic or non-disposable plastic cutleries.

The first edible cutlery produced by the Indian company, Bakey’s by Mr. Narayana Peesapati, after which innovations in the process and technology have made it acceptable, eco-friendly, and affordable for all.  The main helpful feature of edible cutlery is it creates no waste because you can eat it along with the meal or feed it to animals after use or you can just jump it in the soil. Companies are working on production efficiency, product quality, product taste to generate more demand from the market.

The edible cutlery includes products like spoons, cups, plates, chopsticks, ice cream cones, etc. and each product varies with size, shape, taste, color. The production process involves basic operations like kneading, sheeting, molding, baking, etc. Edible cutlery contains the grains, millets, pulses, it has a great shelf life. All the above factors are supporting the increasing demand for disposable cutleries.

The global market for disposable cutlery is about to touch tremendous growth and expected to reach US$ 2050 Million by the year 2024, with a CAGR 4.6%. The acceptability, rising demand for a product shows a huge market potential for the edible cutlery and has a tremendous opportunity for setting up an edible cutlery manufacturing unit. Therefore, the entrepreneurs who are interested in investing in Energy and CleanTech industry, then edible cutlery manufacturing unit is a great choice.

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Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(DPR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP)

Business Feasibility Study Report

The Business Feasibility/ Viability Study is performed to support the decision-making process based on a cost-benefit analysis of the business. It is a strategically designed informative document which will manifest limitations about the Edible Cutlery Manufacturing Business and will support in identifying the project viability. The business is viable/ feasible only when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the more the project is viable.

Our report will provide all the statistical data on the legal, technical, social, economic, and many more factors; which will help you in determining the business feasibility/ viability. It also offers a past performance of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.

Report Highlighting Point:

  1. Business Feasibility: Study of Micro and Macro elements of the Business.
  2. Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
  3. Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
  4. HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.

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Business Modelling

Business Modelling is one of the most essential and differentiating steps in Business Planning. And this report helps you with the most sustainable, potential, profitable business models for Edible Cutlery Manufacturing Business, and it will clarify all important points on those models one by one in a simplified manner. The other highlighting points for this Business Modelling Report are overall views upon;

  • Size and Potential
  • Target Markets
  • Legal details
  • Costing and Pricing

Furthermore, it serves the purpose by explaining who your customer is, what value you can create/add for the customer and how you can do that at reasonable costs.

Report Highlighting Point:

  1. Business and Concept
  2. Market Research and Analysis
  3. Feasible Business Models
  4. Budget Calculation for Each Model

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Business Plan

A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way and help reduce the odds of failure. It serves as a road map that provides direction to the business.

The advancements/ improvements in the machinery and processing technologies have always supported the supply and growth in the Cutlery Manufacturing Businesses. And for studying those demanding figures, we require an effective business plan with comprehensive information from different business regulations. (Which are production plan, operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)

  • Our business plan will help you in
  • Finalizing the best-fitted model
  • Determine goals and areas
  • Details of every department of the business.
  • Raising money for business

Report Highlighting Point:

  1. Elevator Pitch
  2. Business Overview:  Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
  3. Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistic and SCM, Sales and Marketing Plan, etc.
  4. Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
  5. Business Projections over 5 years
  6. Milestone and Timeline Planning.

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Detailed Project Report

A Detailed Project Report on Edible Cutlery Manufacturing Business is a document which will provide you information on the overall understanding of the proposed business. DPR is nothing but the absolute informative document which will help you gain all the knowledge and help you explain the project to all the stakeholders. It explains details gathered for Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Edible Cutlery Manufacturing Business.

It initially serves the purpose of structuring

  • A detailed roadmap of business.
  • Financial help from the right institution with ease.

Thorough information from various areas for unilateral fulfillment.

Report Highlighting Point:

  1. Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
  2. Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.

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