LAB GROWN/CULTURED MEAT PRODUCTION BUSINESS

Description

Lab-grown meat AKA Cultured meat, Clean meat or artificial meat is the meat produced by in-vitro cultivation of animal cells, which will prevent animal slaughtering and it will introduce new sector of cellular agriculture in food or health-tech industry. This meat is made by growing muscle cells in a nutrient serum by triggering the muscle growth hormones.

The cultured meat industry has come a long way from the start, a researcher at Maastricht University in the Netherlands, first ate a lab-grown burger in 2013. That slice of meat, a five-ounce burger created from 20,000 strips of the muscle cell, cost a whopping $325,000 to make. But by 2015, that price had dropped to a little more than $11. By 2021, the cost of lab-grown meat is expected to be reduced to $2.

The innovative concept of growing cultured meat is getting tremendous attention since people find clean meat with more proteins, lesser fats, and juicier than real meat. Preferable for people who do not like the concept of animal slaughtering, cultured meat can be one of the best options where they can enjoy meat without guilt or need for killing animals.

The market for cultured meat is evolving at a fast pace as researchers are trying to cope with the cost of production and experimenting with its taste. This is an untapped business opportunity which will capture the huge demand with high market potential. According to a few recent surveys, we have learned that the USA, Indian, and Chinese consumers are showing a positive outlook towards the concept of clean meat.

Few startups have already started working on this concept, are producing the cultured meat in a laboratory or selling dishes made from the meat produced by these labs which are receiving a great response from the consumers. The growing demand for clean meat among consumers exhibits significant market opportunity for this business.

Enquire Before Buying