Cloud / Ghost Restaurant Business

A research from the National Restaurant Association shows that 60% of restaurant meals are consumed off-premises. Taking advantage of this, many start-ups have accepted the concept of cloud kitchens.     Our Experts are working on the project of setting READ MORE

Floating Restaurant Business

Usually, restaurant food has become a necessity for most of the working peoples, and people prefer good food with a great experience. People from urban area and visitors prefer dining out on holidays rather than cooking the meal. There are READ MORE