₹4,999.00 – ₹71,999.00
| Image | Variation | SKU | Price | Stock Status | Quantity | Add To Cart |
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Business Feasibility Study Report(BFSR) + Business Plans(BP) | ₹71,999.00 | instock |
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Business Feasibility Study Report(BFSR) + Project Report(PR) | ₹62,999.00 | instock |
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Detailed Project Report(DPR) | ₹49,999.00 | instock |
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Business Plans(BP) | ₹59,999.00 | instock |
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Business Modelling(BM) | ₹4,999.00 | instock |
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Business Feasibility Study Report(BFSR) | ₹19,999.00 | instock |
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- Description
- Additional information
- Business Feasibility Study Report
- Business Modelling
- Business Plan
- Detailed Project Report
Description
Today, new kinds of snack centers are becoming popular in urban areas because of the increasing demand for snacks and quick food. Everyone is trying hard to match and innovate new trends in the restaurant sector, and the trends like online food ordering and on the go food are supporting these types of businesses. Food Trucks are one of the successful trendsetters of these types. A Food Truck is a vehicle equipped with a kitchen, storage capacity, and food serving area. Starting a food truck business requires a commercial vehicle, registration for truck, permits from the local municipalities, a food handler certificate, driver license, health inspection, access to clean water, etc. Starting a food truck is easier as it requires a relatively small amount of capital than any brick and mortar restaurant. Moreover, location is a prime factor while setting a food truck. Targeting crowded places in cities can make this idea into a profitable business venture.
The supporting factors for the food truck businesses are;
- India is a country having more than 50% population below the age of 25 and more than 65% below the age of 35.
- Growing economy.
- The younger population is relocating to urban areas.
Over the last few years, food truck businesses are performing well in the restaurant sector. Food trucks are mainly known for fast food options, but adding healthier options in the menus would generate new health-conscious foodies portfolio for your business. The dependability on online food delivering platforms among the people has shown us the great opportunity to serve a larger crowd with catchy and pocket-friendly menus.
Thus, starting a food truck business would be a profitable business idea linked with the consistency in food quality and taste.
Additional information
| Select Report Type | Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(DPR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP) |
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Business Feasibility Study Report
The Business Feasibility/ Viability Study is performed to support the decision-making process based on a cost-benefit analysis of the business. It is a strategically designed informative document which will manifest Opportunities along with the limitations about the Restaurants And Snacks Centers and will support in identifying the project viability. The business is viable/ feasible only when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the more the project is viable.
Our report will provide all the statistical data on the legal, technical, social, economic, and many more factors; which will help you in determining the business feasibility/ viability. It also offers a past performance of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.
Report Highlighting Point:
- Business Feasibility: Study of Micro and Macro elements of the Business.
- Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
- Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
- HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.
Business Modelling
Business Modelling is a method of identifying the best model or process for the business, and it is one of the most essential and differentiating steps of Business Planning. Our Business Modelling report will help you understand the most sustainable, potential, profitable business models for Food Truck Business, which will simplify all important points about those models one by one. The other highlighting points for this Business Modelling Report are overall views upon;
- Size and Potential
- Target Markets
- Legal details
- Costing and Pricing
Furthermore, it serves the purpose by explaining who your customer is, what value you can create/add for the customer and how you can do that at inexpensive prices.
Report Highlighting Point:
- Business and Concept
- Market Research and Analysis
- Feasible Business Models
- Budget Calculation for Each Model
Business Plan
A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way to eliminate the odds of failure. It serves as a road map that provides direction to the business.
The improvements in the techniques and machinery are supporting the demand-supply and growth of the Restaurant and Snacks Sector; and for studying those demanding figures, we need to prepare an effective business plan with comprehensive information from different business regulations. (Which are production plan, operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)
Our business plan will help you in –
- Finalizing the best-fitted model
- Determine goals and areas
- Details of every department of the business.
- Raising money for business
- To identify potential weaknesses
Report Highlighting Point:
- Elevator Pitch
- Business Overview: Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
- Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistic and SCM, Sales and Marketing Plan, etc.
- Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
- Business Projections over 5 years
- Milestone and Timeline Planning.
Detailed Project Report
A Detailed Project Report on Food Truck Business is a document which will provide you information on the overall understanding of the proposed business. DPR is nothing but the absolute informative document which will help you gain all the knowledge and help you explain the project to all the stakeholders. It explains details gathered for Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Business.
It initially serves the purpose of structuring
- Serves as a Master Plan
- Describes Direction / Road Map
- Shows Feasibility
- Forecasts Requirements
- Indicates Profitability
- Helps in Decision Making
Thorough information from various areas for unilateral fulfillment.
Report Highlighting Point:
- Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
- Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.
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